Sweet herb with green, serrated leaves and small white flowers that bloom in late summer. Leaves are intensely sweet and used as a natural sugar substitute. Attracts pollinators and grows well in warm climates. Best in herb gardens, containers, or sunny borders. Plant in well-drained soil. Harvest leaves before flowering for best flavor.
We acknowledge with great respect and humility the T'Sou-ke Nation of the Coast Salish peoples whose relationship with these lands, now known as Sooke, continue, unbroken, to this day.
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