Compact, aromatic herb with soft, silvery-green leaves and pale lavender-blue flowers in late spring. Known for its culinary value and ornamental appeal. Leaves are non-flowering, making it ideal for constant harvesting. Works well in herb gardens, raised beds, and container plantings. Plant in well-drained soil. Trim to encourage bushy growth.
We acknowledge with great respect and humility the T'Sou-ke Nation of the Coast Salish peoples whose relationship with these lands, now known as Sooke, continue, unbroken, to this day.
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